Viruxal System for
Tissue Protection

Viruxal™ System

Viruxal®

Viruxal is a patented system of natural fatty acids that act together in a synergistic manner offering multiple health benefits in the formulations where the system is utilized.

The Viruxal system is based on Kerecis’s patented formulations and is covered by multiple issued and pending patent applications.

Viruxal Benefits

The Viruxal system represents complex, synergistically acting combinations of fatty acids and has following benefits:

  • Protects the body from viral and bacterial assaults by creating a mechanical barrier where applied.
  • Exerts a bactericidal and viricidal effect based on a physical mode of action due to its polarity1-5
  • Creates an oil film on the applied surface, which prevents water evaporation due to the hydrophobic nature of the oil.6
  • Protects the skin and other types of tissue and supports a healthy skin barrier function.7,8

Kerecis products containing Viruxal

Following products contain Viruxal:

  • Kerecis Primary Wound Spray
  • WUNDE with Viruxal
  • MariCell Advanced Handrepair with Viruxal
  • ViruxOral and ViruxNasal

Several new products containing Viruxal are under development

 

References:

Chanda W, Joseph TP, Guo XF, et al. Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens. J Zhejiang Univ Sci B. 2018;19(4):253–262. doi:10.1631/jzus.B1700063

Despois, A P, Antimicrobial Properties of Eicosapentaenoic Acid (C20:5n−3). Marine Microbiology. 2013, Chapter 20.

Kohn A, Gitelman J, Inbar M: Unsaturated free fatty acids inactivate animal enveloped viruses. Arch Virol. 1980, 66:301-307.

Desbois, A.P., Smith, V.J., 2010. Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential. Appl Microbiol Biotechnol. 85, 1629-42.

Galbraith, H., Miller, T.B., 1973. Physicochemical effects of long chain fatty acids on bacterial cells and their protoplasts. J Appl Bacteriol. 36, 647-58.

Sharman, D., 2003. Moist wound healing: a review of evidence, application and outcome. . Diabetic Food. 6, 112-120.

Prottey, C., Hartop, P.J., Black, J.G., McCormack, J.I., 1976. The repair of impaired epidermal barrier function in rats by the cutaneous application of linoleic acid. Br J Dermatol. 94, 13-21.

Viola, P., Viola, M., 2009. Virgin olive oil as a fundamental nutritional component and skin protector. Clin Dermatol. 27, 159-65.