Waste fish skin is our primary source material and we manufacture utilizing only certified sustainable fish stocks from the coast of Iceland and renewable energy resources.
We have implemented a broader ESG program with goals aligned to the UN Sustainable Development Goals (SDGs) framework.
At Kerecis, we source our fish skin from Atlantic Cod, responsibly harvested in Iceland’s pristine waters. Our suppliers’ fisheries are certified by the Marine Stewardship Council (MSC) and Iceland Responsible Fisheries Management (IRFM), ensuring sustainable practices.
Our fish skin supplier holds the prestigious British Retail Consortium (BRC) certification, a vital standard for any food processing company. Furthermore, our supplier is recognized as an EU and FDA-approved processor, emphasizing our dedication to meeting international regulatory standards.